Description
Cocoa extract is extracted from the herb theobroma cacao, which is an herb that contains mainly flavonol monomers (epicatechin and catechin) and procyanidin oligomers. It can be used to the good and prevent effective component oxidation. As eliminate halitosis, reducing blood pressure. It effectively reduces melanin deposition achieves the result of skin whitening, and promotes fat oxidation, achieves the result of loose weight.
| Product Name | Cocoa Extract |
| Appearance | Brown fine powder |
| Botanical Source | Theobroma Caca |
| Active ingredient | Mainly flavonol monomers (epicatechin and catechin) and procyanidin oligomers. |
| Used Part | Seed |
| Solvent Used | Water & Ethanol |
| Specification | 20.0%-40.0% total flavones by UV10% Theobormine by HPLC. |
| Application | Food supplements, pharmaceuticals, |
Applications
1. Applied in the food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food;
2. Applied in the health product field, it is used to lose weight.
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